The classics of the Bolognese cuisine and the creativity of our innovative combinations, always in accordance to the changing of the seasons. A selection of dishes is also available for take-away.
| Typical cold-cuts platter with cheese & jam selection |
€ 16 |
|---|---|
| Rind-on culatello ham |
€ 16 |
| Vitello Tonnato (Cold Sliced Veal with Tuna Caper and Anchovy Sauce) |
€ 16 |
| Pork loin with rum marinade, salted butter and green apple jelly €16 |
€ 16 |
| Ricotta flan with eggplant cream and cherry tomato confit |
€ 12 |
| Porcini mushrooms salad with Parmesan slivers (according to availability) |
€ 16 |
| Parmesan custard with green peas cream and roasted belly pepper |
€ 12 |
| Prawn flambé with lime and apple reduction |
€ 16 |
| Tortellini in capon broth |
€ 20 |
|---|---|
| Tagliatelle Bologna |
€ 16 |
| Traditional gramigna with pork sausage |
€ 16 |
| Saffran risotto with rabbit, pumpkin flowers and smoked Scamorza cheese |
€ 18 |
| Tortellacci (pasta filled with fresh ricotta cheese) and porcini mushrooms €19 |
€ 18 |
| Hand-made strette pasta Romagna style |
€ 16 |
| Ricotta dumplings with raw Pachino tomatoes, Tropea onions and basil |
€ 18 |
| Spaghetti with beetroot and seafood sauce |
€ 20 |
| “Foglia morta”: meat specialty of the house |
€ 22 |
|---|---|
| Boneless rabbit in a slow-cooked reduction of original balsamic vinegar |
€ 18 |
| Bologna-style cutlet |
€ 20 |
| Steak tartare |
€ 28 |
| Melanzane alla parmigiana |
€ 17 |
| Iberico pork tapilla with chimichurri sauce and herbs |
€ 22 |
| Crispy grilled chicken with vegetables |
€ 20 |
| Grand platter of grilled porcini mushrooms (according to availability) |
€ 20 |
| Apulia squid on topinambur purée, celery drops and balsamic vinegar “caviar” |
€ 28 |
| Vegetables gratin |
€ 8 |
|---|---|
| Vegetables from the grill |
€ 8 |
| Baked potatoes |
€ 6 |
| Italian-style mashed potatoes |
€ 6 |
| Mixed salad |
€ 6 |
| Grilled porcini mushrooms (according to availability) |
€ 16 |
| Special ice cream whipped with Modena balsamic vinegar |
€ 10 |
|---|---|
| Tiramisù |
€ 8 |
| Pastry horn filled with sweet ricotta, orange marmalade and pistachio ice cream |
€ 8 |
| Chocolate semifreddo with strawberry coulis |
€ 8 |
| Small pastry with English cream |
€ 8 |
| Ogm-free lemon sorbet |
€ 6 |
Service charge € 4,00
Food restrictions and dietary requirements
If you have any food allergy or dietary restriction/requirement please ask about our ingredients and food processing: we are ready to provide you with the best advices. If needed, an exhaustive list of allergens is available at the counter for your perusal. Meat or fish may change according to the daily market offer. Fresh or frozen fish will be indicated by the waiter.
Our cellar
At Sandro al Navile, you can easily find a wine or spirit to savour your dishes in full or to round off your meal on a pleasant note. Our list includes selected bottles from our region and the most celebrated vineyards from all over Italy, ranging from emerging names to labels of high repute. Our remarkable collection of rum and whiskey is also there to satisfy the most demanding palates.
