The classics of the Bolognese cuisine and the creativity of our innovative combinations, always in accordance to the changing of the seasons. A selection of dishes is also available for take-away.
| Typical cold-cuts platter with cheese & jam selection |
€ 16 |
|---|---|
| Rind-on culatello ham with brioche and artisanal butter |
€ 17 |
| Vitello Tonnato (cold sliced veal with tuna, caper and anchovy sauce) |
€ 17 |
| Porcini mushrooms salad with Parmesan slivers (according to availability) |
€ 16 |
| Polpettine with fried eggplant and mozzarella on a pappa al pomodoro |
€ 16 |
| Egg 62° on Parmentier with black truffle Parmesan fondue and crispy pork cheeks |
€ 16 |
| Lime-scented shrimps tartare on hummus and langoustines bisque* |
€ 20 |
| Tortellini in capon broth |
€ 21 |
|---|---|
| Tagliatelle Bologna |
€ 16 |
| Traditional gramigna with pork sausage |
€ 16 |
| Saffran risotto with rabbit, pumpkin flowers and smoked Scamorza cheese |
€ 19 |
| Hand-made strette pasta Romagna style |
€ 18 |
| Green Tortellacci with fresh ricotta cheese filling and Porcini mushrooms |
€ 19 |
| Maccheroncini with raw Pachino cherry tomatoes, Tropea red onion, and basil |
€ 18 |
| Gran Riserva Carnaroli risotto with oyster sauce, prawns, lime, and samphire* |
€ 20 |
| “Foglia morta”: meat specialty of the house |
€ 25 |
|---|---|
| “Foglia morta” with porcini mushrooms (according to availability) |
€ 30 |
| Boneless rabbit in a slow-cooked reduction of original balsamic vinegar |
€ 19 |
| Bologna-style cutlet served with vegetables flan |
€ 21 |
| Steak tartare |
€ 30 |
| Crispy grilled chicken with spicy herbs |
€ 20 |
| Slow-cooked duck breast with orange demi-glace and country-style potatoes |
€ 26 |
| Angus beef with pak choi and BBQ sauce |
€ 28 |
| “La Parmigiana”: aubergines baked with tomato sauce and mozzarella cheese |
€ 17 |
| Grand platter of grilled porcini mushrooms (according to availability) |
€ 26 |
| Citrus-marinated salmon carpaccio with lamb’s lettuce, fennel and orange salad |
€ 28 |
| Vegetables gratin |
€ 8 |
|---|---|
| Grilled vegetables |
€ 8 |
| Baked potatoes |
€ 6 |
| Italian-style mashed potatoes |
€ 6 |
| Mixed salad |
€ 6 |
| Grilled porcini mushrooms (according to availability) |
€ 16 |
| Special ice cream whipped with Modena balsamic vinegar |
€ 12 |
|---|---|
| Tiramisù |
€ 9 |
| Trifle sponge-cake soaked in Alchermes liquor |
€ 9 |
| Crème caramel |
€ 9 |
| Tenerina chocolate pie with zabaione |
€ 9 |
| Coffee sorbet |
€ 7 |
| Lemon sorbet |
€ 6 |
| Watermelon granita with white chocolate cream and sambuca |
€ 9 |
Service charge € 4,00
Food restrictions and dietary requirements
If you have any food allergy or dietary restriction/requirement please ask for our official food allergen chart and demand any clarification you may need.
* In case of fresh products lacking, we use high quality frozen items.
Our cellar
At Sandro al Navile, you can easily find a wine or spirit to savour your dishes in full or to round off your meal on a pleasant note. Our list includes selected bottles from our region and the most celebrated vineyards from all over Italy, ranging from emerging names to labels of high repute. Our remarkable collection of rum and whiskey is also there to satisfy the most demanding palates.
