The classics of the Bolognese cuisine and the creativity of our innovative combinations, always in accordance to the changing of the seasons. A selection of dishes is also available for take-away.
Traditions
| Typical cold-cuts platter with cheese & jam selection |
€ 14 |
|---|---|
| Rind-on culatello ham |
€ 12 |
| Porcini mushrooms salad with Parmesan slivers (according to availability) |
€ 14 |
| Vegetables flan on Parmesan cream and belly pepper velouté |
€ 12 |
Creations
| Vitello Tonnato (cold sliced veal with tuna, caper and anchovy sauce) |
€ 14 |
|---|---|
| Parmesan custard with green-peas cream and roasted belly peppers |
€ 10 |
| Smoked salmon tartare with lemon-scented sour cream and chives |
€ 14 |
| Burrata (curd and cream processed mozzarella) with Cantabrian anchovies on a pesto sauce made of crushed basil, raspberry and extra-virgin olive oil |
€ 14 |
Traditions
| Tortellini in capon broth |
€ 19 |
|---|---|
| Tagliatelle Bologna |
€ 14 |
| Traditional gramigna with pork sausage |
€ 15 |
| Saffran risotto with rabbit, pumpkin flowers and smoked Scamorza cheese |
€ 17 |
| Green Tortellacci (hand-made pasta filled with fresh ricotta cheese) and porcini mushrooms |
€ 18 |
Creations
| Spaghetti in belly pepper cream with shredded mozzarella and mint |
€ 16 |
|---|---|
| Strette pasta on rabbit meat with Parmesan cream, black truffle and crispy bacon |
€ 19 |
| Scialatelli pasta with seafood sauce |
€ 19 |
Traditions
| “Foglia morta”: meat specialty of the house |
€ 21 |
|---|---|
| Boneless rabbit in a slow-cooked reduction of original balsamic vinegar |
€ 17 |
| Bologna-style cutlet |
€ 15 |
| Steak tartare |
€ 24 |
| Grand platter of grilled porcini mushrooms (according to availability) |
€ 20 |
Creations
| Sliced Scottona beef with rosemary potatoes flan and shallots in red wine reduction |
€ 22 |
|---|---|
| Beef skirt steak with caponata sauce |
€ 18 |
| Warm octopus pie with potatoes, taggiasche olives and confit tomatoes |
€ 22 |
| Vegetables gratin |
€ 6 |
|---|---|
| Mixed salad |
€ 6 |
| Baked potatoes |
€ 6 |
| Italian-style mashed potatoes |
€ 6 |
| Grilled porcini mushrooms (according to availability) |
€ 12 |
| Special ice cream whipped with Modena balsamic vinegar |
€ 10 |
|---|---|
| Tiramisu |
€ 8 |
| Pastry horn filled with sweet ricotta, orange marmelade and pistachio ice cream |
€ 8 |
| Green apple cheesecake |
€ 8 |
| Ogm-free lemon sorbet |
€ 6 |
Service charge € 4,00
Food restrictions and dietary requirements
If you have any food allergy or dietary restriction/requirement please ask about our ingredients and food processing: we are ready to provide you with the best advices. If needed, an exhaustive list of allergens is available at the counter for your perusal. Meat or fish may change according to the daily market offer. Fresh or frozen fish will be indicated by the waiter.
Our cellar
At Sandro al Navile, you can easily find a wine or spirit to savour your dishes in full or to round off your meal on a pleasant note. Our list includes selected bottles from our region and the most celebrated vineyards from all over Italy, ranging from emerging names to labels of high repute. Our remarkable collection of rum and whiskey is also there to satisfy the most demanding palates.
