The classics of the Bolognese cuisine and the creativity of our innovative combinations, always in accordance to the changing of the seasons. A selection of dishes is also available for take-away.
| Typical cold-cuts platter with cheese & jam selection |
€ 16 |
|---|---|
| Rind-on culatello ham with brioche and artisanal butter |
€ 16 |
| Scottona beef smoked carpaccio with mixed leaves and lime jelly |
€ 17 |
| Vitello Tonnato (cold sliced veal with tuna caper and anchovy sauce) |
€ 16 |
| Porcini mushrooms salad with parmesan slivers (according to availability) |
€ 16 |
| Salmon carpaccio marinated in whisky and turnip with wine and orange reduction |
€ 17 |
| Tortellini in capon broth |
€ 21 |
|---|---|
| Tagliatelle Bologna |
€ 16 |
| Traditional gramigna with pork sausage |
€ 16 |
| Saffran risotto with rabbit, pumpkin flowers and smoked Scamorza cheese |
€ 18 |
| Meat ravioli with fresh Pachino tomatoes, Tropea onions and basil |
€ 18 |
| Nettle strette pasta with rabbit ragout |
€ 17 |
| Green Tortellacci (fresh pasta with fresh ricotta cheese) and rorcini mushrooms |
€ 19 |
| Hand-made spaghetti on octopus and squid sauce with orange jelly |
€ 18 |
| “Foglia morta”: meat specialty of the house |
€ 24 |
|---|---|
| Boneless rabbit in a slow-cooked reduction of original balsamic vinegar |
€ 18 |
| Bologna-style cutlet served with vegetables flan |
€ 20 |
| Steak tartare |
€ 28 |
| Angus beef on fennel and orange salad |
€ 22 |
| Crispy grilled chicken with spicy chicory sauté |
€ 20 |
| “La Parmigiana”: aubergines baked with tomato sauce and mozzarella cheese |
€ 17 |
| Grand platter of grilled porcini mushrooms (according to availability) |
€ 25 |
| Fish catch of the day |
€ 28 |
| Vegetables gratin |
€ 8 |
|---|---|
| Vegetables from the grill |
€ 8 |
| Baked potatoes |
€ 6 |
| Italian-style mashed potatoes |
€ 6 |
| Mixed salad |
€ 6 |
| Grilled porcini mushrooms (according to availability) |
€ 16 |
| Special ice cream whipped with Modena balsamic vinegar |
€ 12 |
|---|---|
| Tiramisù |
€ 9 |
| Panna cotta agli agrumi e cioccolato fondente |
€ 9 |
| Crème caramel |
€ 9 |
| Watermelon granita with white chocolate cream and sambuca |
€ 9 |
| Tenerina chocolate pie with zabaione |
€ 9 |
| Ogm-free lemon sorbet |
€ 6 |
Service charge € 4,00
Food restrictions and dietary requirements
If you have any food allergy or dietary restriction/requirement please ask about our ingredients and food processing: we are ready to provide you with the best advices. If needed, an exhaustive list of allergens is available at the counter for your perusal. Meat or fish may change according to the daily market offer. Fresh or frozen fish will be indicated by the waiter.
Our cellar
At Sandro al Navile, you can easily find a wine or spirit to savour your dishes in full or to round off your meal on a pleasant note. Our list includes selected bottles from our region and the most celebrated vineyards from all over Italy, ranging from emerging names to labels of high repute. Our remarkable collection of rum and whiskey is also there to satisfy the most demanding palates.
