The classics of the Bolognese cuisine and the creativity of our innovative combinations, always in accordance to the changing of the seasons. A selection of dishes is also available for take-away.
| Typical cold-cuts platter with cheese & jam selection |
€ 16 |
|---|---|
| Rind-on culatello ham with brioche and artisanal butter |
€ 17 |
| Meatballs with fried eggplants and mozzarella on tomato pappa |
€ 16 |
| Chicken liver pâté in clay pot with lardo croutons |
€ 17 |
| Artichoke salad with Parmesan slivers |
€ 12 |
| Egg 62° in Parmentier cream, Parmesan fondue with black truffle & crispy pork jowls |
€ 16 |
| Warm octopus’ salad with potatoes and Taggiasca olives on topinambur purée* |
€ 18 |
| Tortellini in capon broth |
€ 21 |
|---|---|
| Tagliatelle Bologna |
€ 16 |
| Traditional gramigna with pork sausage |
€ 16 |
| Saffran risotto with rabbit, pumpkin flowers and smoked Scamorza cheese |
€ 18 |
| Ravioli with Culatello rind-on ham and asparagus tips |
€ 18 |
| Hand-made strette pasta Romagna style |
€ 16 |
| Tortelloni with roe ragout* |
€ 19 |
| Pumpkin potato dumplings on Taleggio fondue with almonds and walnuts |
€ 17 |
| Carnaroli risotto with oysters, shrimps and lime* |
€ 18 |
| “Foglia morta”: meat specialty of the house |
€ 24 |
|---|---|
| Boneless rabbit in a slow-cooked reduction of original balsamic vinegar |
€ 18 |
| Bologna-style cutlet served with vegetables flan |
€ 20 |
| Steak tartare |
€ 28 |
| Low temp pork cheeks with braised veggies and soft polenta |
€ 22 |
| Angus beef with Gorgonzola & pears fondue |
€ 25 |
| Crispy grilled chicken with spicy chicory sauté |
€ 20 |
| Iberian pork tapilla with chimichurri sauce and herbs* |
€ 24 |
| “La Parmigiana”: aubergines baked with tomato sauce and mozzarella cheese |
€ 17 |
| Fish catch of the day |
€ 28 |
| Vegetables gratin |
€ 8 |
|---|---|
| Vegetables from the grill |
€ 8 |
| Baked potatoes |
€ 6 |
| Italian-style mashed potatoes |
€ 6 |
| Mixed salad |
€ 6 |
| Asparagus |
€ 9 |
| Special ice cream whipped with Modena balsamic vinegar |
€ 12 |
|---|---|
| Zuppa inglese |
€ 9 |
| Crème caramel |
€ 9 |
| Tiramisù |
€ 9 |
| Tenerina chocolate pie with zabaione |
€ 9 |
| Ogm-free lemon sorbet |
€ 6 |
Service charge € 4,00
Food restrictions and dietary requirements
If you have any food allergy or dietary restriction/requirement please ask for our official food allergen chart and demand any clarification you may need.
* In case of fresh products lacking, we use high quality frozen items.
Our cellar
At Sandro al Navile, you can easily find a wine or spirit to savour your dishes in full or to round off your meal on a pleasant note. Our list includes selected bottles from our region and the most celebrated vineyards from all over Italy, ranging from emerging names to labels of high repute. Our remarkable collection of rum and whiskey is also there to satisfy the most demanding palates.
