The Traditions

Hors d’oeuvre

 

Typical cold-cuts platter €13

Rind-on culatello ham €10

Artichoke salad with Parmesan slivers €7

White polenta flan with Asiago cheese fondue, black truffle and crispy speck €8

 

First courses

 

Tortellini in capon broth €16

Tagliatelle Bologna €12

Traditional gramigna with local pork sausage €13

Italian Ravioli with Culatello ham and asparagus tips €15

Saffran risotto with rabbit, pumpkin flowers and smoked scamorza cheese €14

 

Main Courses

 

“Foglia morta”: meat specialty of the house €17

Boneless rabbit in a reduction of original balsamic vinegar from Modena €14

Steak tartare €21

Bologna-style cutlet €13

“La parmigiana” – Aubergines baked with tomato sauce and mozzarella €10

Crispy grilled young chicken with potatoes  €13

 

Desserts

 

Our special ice cream whipped with Modena balsamic vinegar €10

Cheesecake variation with almond cookie and bramble marmalade €8

Pistachio mousse with passion fruit ice cream €8

Trifle sponge-cake soaked in Alchermes liquor €8

Heart-chocolate warm pie €8

Ogm-free lemon sorbet € 5

The restaurant

Tradition comes first in this restaurant that still keeps unchangend its passion for haute cuisine that made it one of the temples of Bolognese gastronomy.

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