The Traditions

Hors d’oeuvres

Typical cold-cuts platter €14

Rind-on culatello ham €11

Artichoke salad with Parmesan slivers €8

 

First courses

Tortellini in capon broth €17

Tagliatelle Bologna €13

Traditional gramigna with local pork sausage €14

Italian Ravioli with Culatello ham and asparagus tips €16

Saffran risotto with rabbit, pumpkin flowers and smoked scamorza cheese €16

 

Main courses

“Foglia morta”: meat specialty of the house €17

Boneless rabbit in a reduction of original balsamic vinegar from Modena €15

Steak tartare €21

Bologna-style cutlet €15

“La parmigiana” – Aubergines baked with tomato sauce and mozzarella €12

 

Side dishes

Mixed salad €6

Baked potatoes €6

Italian-style mashed potatoes €6

Seasonal vegetables gratin €6

Seasonal steamed vegetables €6

 

Dessert

Special ice cream whipped with Modena balsamic vinegar €10

Traditional trifle sponge-cake soaked in Alchermes liquor € 8
Chocolate pie with mascarpone cream € 8
Puff pastry with chantilly and eggnog € 8
Stewed apple with cinnamon ice cream and rumscented crème anglaise € 8
Ogm-free lemon sorbet €6

Our restaurant

Tradition comes first in this restaurant that still keeps unchangend its passion for haute cuisine that made it one of the temples of Bolognese gastronomy.

Cellar

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