The Traditions

Hors d’oeuvres

Typical cold-cuts platter €14

Rind-on culatello ham €11

Artichoke salad with Parmesan slivers €8

 

First courses

Tortellini in capon broth €17

Tagliatelle Bologna €13

Traditional gramigna with local pork sausage €14

Italian Ravioli with Culatello ham and asparagus tips €16

Saffran risotto with rabbit, pumpkin flowers and smoked scamorza cheese €16

 

Main courses

“Foglia morta”: meat specialty of the house €17

Boneless rabbit in a reduction of original balsamic vinegar from Modena €15

Steak tartare €21

Bologna-style cutlet €15

“La parmigiana” – Aubergines baked with tomato sauce and mozzarella €12

Crispy grilled young chicken with potatoes €14

 

Side dishes

Mixed salad €6

Baked potatoes €6

Italian-style mashed potatoes €6

Seasonal vegetables gratin €6

Seasonal steamed vegetables €6

Grilled porcini mushrooms (according to availability) €11

 

Dessert

Special ice cream whipped with Modena balsamic vinegar €10

Twin-chocolates cube on raspberry €8

Crunchy cannolo with sweet ricotta, orange preserve and pistachio ice-cream €8

Strawberry tartelette, with lime cream, meringue and strawberry ice-cream €8

Ogm-free lemon sorbet €6

Our restaurant

Tradition comes first in this restaurant that still keeps unchangend its passion for haute cuisine that made it one of the temples of Bolognese gastronomy.

Cellar

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