The Creations

Hors d’oeuvres

Parmesan crunchy cialda with potato mousse, poached egg and asparagus sauté €9

Variation of veal in tuna sauce €10

Sausage meatball with burrata sauce and sauted escarole €9

Low-temp codfish with peas cloud, marinated red cabbage and olive crystals €12

 

First courses

Grey ravioli with smoked salmon on brunoise, buffalo mozzarella mousse and dill yoghurt €16

Hand-made passatelli with spinach and bacon with parmesan sauce €13

Crescent moon hand-made pasta with ricotta and flavours from the forest €16

Potato dumpling with burrata, black truffle, broccoli sauce and fried spicy chickpeas €16

Beetroot spaghetti with eggplants, black garlic, tomato confit and seasoned ricotta €14

 

Main courses

Grilled veal bundle stuffed with buffalo mozzarella and velvety truflle sauce €16

Scottadido lamb ribs with potatoes sauted €16

Beef on fermented black soy (recipe by chef Lu-ke) €19

Filled squid on minted belly pepper puree €20

 

Side dishes

Mixed salad €6

Baked potatoes €6

Italian-style mashed potatoes €6

Seasonal vegetables gratin €6

Seasonal steamed vegetables €6

Grilled porcini mushrooms (according to availability) €11

 

Dessert

Special ice cream whipped with Modena balsamic vinegar €10

Twin-chocolates cube on raspberry €8

Crunchy cannolo with sweet ricotta, orange preserve and pistachio ice-cream €8

Strawberry tartelette, with lime cream, meringue and strawberry ice-cream €8

Ogm-free lemon sorbet €6

Our restaurant

Tradition comes first in this restaurant that still keeps unchangend its passion for haute cuisine that made it one of the temples of Bolognese gastronomy.

Cellar

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