The Creations

Hors d’oeuvres

Onions soup €9
Jacked potato with taleggio cheese fondue, black trufe, mushrooms and crispy bacon €9
Traditional stuffed zucchini on tomato sauce €9
Smoked salmon with hazelnuts, almonds, cauliflower cream and sweet & sour onions €12

 

First courses

Cocoa tortelli stuffed with ricotta cheese and fne herbs €16
Trufe flling gnocchi with violet carrots cream, pear sauce, marinated deer and salty crumble €16
Passatello in a sauce of salame, cherry tomatoes, dried black olives on a fennel mousse €15
Rosetta with pumpkin, nuts, bacon, amaretto crumbs and mushrooms €16
Fregola pasta salad with grilled octopus and caramelised cherry tomatoes €16

 

Main courses

Guinea fowl stuffed with bacon and nuts in kataif pastry with bbq sauce and stewed onions €16
Crispy pork belly with celeriac purée, baked pears and dark chocolate €16
Lamb in pistachio crust, fried leek, apple compote and cinnamon €18
Sliced beef seasoned with honey, mustard, spicy potatoes and gorgonzola cheese mousse €21
Tuna tataki, celery emulsion, wasabi and marinated red cabbage €22

 

Side dishes

Mixed salad €6

Baked potatoes €6

Italian-style mashed potatoes €6

Seasonal vegetables gratin €6

Seasonal steamed vegetables €6

 

Dessert

Special ice cream whipped with Modena balsamic vinegar €10

Traditional trifle sponge-cake soaked in Alchermes liquor €8
Chocolate pie with mascarpone cream €8
Puff pastry with chantilly and eggnog €8
Stewed apple with cinnamon ice cream and rumscented crème anglaise €8
Ogm-free lemon sorbet €6

Our restaurant

Tradition comes first in this restaurant that still keeps unchangend its passion for haute cuisine that made it one of the temples of Bolognese gastronomy.

Cellar

  •