The Creations

Hors d’oeuvre


Parmesan custard with green-peas cream and crispy Parma ham €8

Sweet potato with buffalo curd cheese, bacon and zucchini €8

Prawn timbale with parmentier and vegetables burnoise €10


First courses

Tortelloni with mortadella, ginger and wild fennel on parmesan fondue and balsamic pearls €15

Hand-made maccheroncini with Cannara onions, crispy pork cheek and fried sage €14

Potato dumplings filled with apple mustard, black trifle, leek and pumpkin €15

Italian traditional bean soup with fried pasta €10

Cannelloni with fish, diced vegetables and fresh tomatoes €16


Main courses


Hen roulade with asparagus, ricotta cheese and poached egg €16

Crusted pork fillet stuffed with Parma ham, spinach and fontina cheese €14

Irish heifer beef with potatoes and cherry tomatoes (Tomahawk cut – Kg1 approx.) €55

Red squid in pork cheek on pomegranate and fried artichokes filangé €16



Our special ice cream whipped with Modena balsamic vinegar €10

Cheesecake variation with almond cookie and bramble marmalade €8

Pistachio mousse with passion fruit ice cream €8

Trifle sponge-cake soaked in Alchermes liquor €8

Heart-chocolate warm pie €8

Ogm-free lemon sorbet € 5


The restaurant

Tradition comes first in this restaurant that still keeps unchangend its passion for haute cuisine that made it one of the temples of Bolognese gastronomy.


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