The Creations

Hors d’oeuvres

Pork cheeks with caciocavallo cheese, roasted belly pepper and valerian leaves €9

Smoked duck breast on peas cream and veggie sauté €9

Codfish with curry cream, potato chips and wine-scented onions €12

 

First courses

Gnocchi with white meat sauce, provola cheese and black truffle €16

Tortelloni aubergine with vegeterian caviar and seasoned ricotta €16

Sandro-style hand-made maccheroni in amatriciana sauce €15

Fresh-made spaghetti with seafood, buffalo mozarella mousse and orange reduction €16

 

Main courses

Organic beef carpaccio roulade on buffalo mozzarella and fresh tomatoes €15

Angus beef with sweet&sour caponata (sautè of aubergines, zucchini, capers, olives and celery) €20

Bream fillet in pistachio crust and seafood carbonara €20

 

Side dishes

Mixed salad €6

Baked potatoes €6

Italian-style mashed potatoes €6

Seasonal vegetables gratin €6

Seasonal steamed vegetables €6

Grilled porcini mushrooms (according to availability) €11

 

Desserts

Our special ice cream whipped with Modena balsamic vinegar €10

Apricot-heart in almond sphere with Marille drops €8

Brownies in a rainbow mousse €8

Mascarpone cream with green apple and almond brittle €8

Ogm-free lemon sorbet €5

 

Our restaurant

Tradition comes first in this restaurant that still keeps unchangend its passion for haute cuisine that made it one of the temples of Bolognese gastronomy.

Cellar

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